PENGARUH EDUKASI HIGIENE SANITASI MAKANAN MELALUI MEDIA GROUP WHATSAPP TERHADAP PENGETAHUAN,SIKAP DAN PERILAKU PENJAMAH MAKANAN DI LAPANGAN KARANG KOTAGEDE YOGYAKARTA

Delima Citra Dewi Gunawan, Fera Nofiartika, Farah Ajeng Nirasari, Bayu Prasetiyo

Abstract


The Effect of Food Hygiene Sanitation with Whatsapp Group Media on Knowledge, Attitude and behaviour on Food Handlers in Karang Field Kotagede Yogyakarta

Background: Contaminated food is often made and sold by street hawkers due to poor hygiene and sanitation standards. Food sanitation hygiene behavior can be improved by means of whatsapp media education. The whatsapp application is one of the applications with the highest number of usage in the world.

Objective: To determine the effect of food sanitation hygiene education through the whatsapp group media on food handler behavior.

Methods: This research type is a quasi experiment with one group pre test post test design. The research respondents were 21 food handlers who were determined by purposive sampling. Data collection using an observational checklist sheet. Data were analyzed using paired sample t-test.

Results: Based on the paired sample t-test, the significance value (sig) of the behavior level was 0.358 (p> 0.05). The result of the average score of behavior before the intervention (pre test) given food sanitation hygiene education was 16.81, including the moderate category (67.05%). The average result of the behavior score before the intervention after (post test) given food sanitation hygiene was 16.95, including the moderate category (67.81%).

Conclusion: There was no difference in behavior before and after food hygiene education was carried out using the WhatsApp group media.


Keywords


education, knowledge; attitude; behavior; whatapp group

Full Text:

PDF

References


Afriza, Khairina. Skripsi. 2018. Universitas Islam Negeri Sunan Ampel Surabaya dengan Judul: “Penerapan Cognitive Disputation Untuk Membantu Adaptasi Diri Terhadap Lingkungan Rehabilitasi; Studi Kasus Seorang Pecandu Narkoba Diplato Foundation Surabaya”

Azwar S. 2003. Sikap Manusia : Teori dan Pengukurannya. Yogyakarta : Pustaka Pelajar

Avrilinda, S.M. (2016). Pengaruh Pengetahuan dan SIkap Terhadap Perilaku Higiene Penjamah Makanan di Kantin SMA Muhammadiyah 2 Surabaya. e-journal Boga, Volume 5, No. 2, Edisi Yudisium Periode Mei 2016, Hal 1-7

Budiman. (2011). Penelitian Kesehatan. Bandung: PT Refika Aditama.

Depkes RI, (2004). Prinsip Higiene Sanitasi Makanan dan Minumn. Kursus Hygiene Sanitasi Makanan dan Minuman. Direktorat Penyehatan air dan Sanitasi PPM & PL: Jakarta.

Depkes, (2006). Kumpulan Modul Kursus Hs Makanan dan Minuman. Dirjen PPM dan PL. Depkes: Jakarta.

Ekadinata, N., & Widyandana, D. (2017). Promosi kesehatan menggunakan gambar dan teks dalam aplikasi WhatsApp pada kader posbindu. Berita Kedokteran Masyarakat, 33(11), 1123–1130. Retrieved from https://media.neliti.com/media/publicati ons/197231-ID-none.pdf

Green, Lawrence, 1980. Health Education: A Diagnosis Approach, The John Hopkins University, Mayfield Publishing Co.

Isnawati. (2012). Hubungan Higiene Sanitasi Keberadaan Bakteri Coliform dalam Es Jeruk di Warung Makan Kelurahan Tembalang

Mutmainah, Wijayanti. 2012. Pengaruh Penerapan Corporate Governance Terhadap Kinerja Keuangan Pada Perusahaan Perbankan Yang Terdaftar

Notoatmodjo, S. (2010). Ilmu Perilaku Kesehatan. Jakarta: PT Rineka Cipta.

Nee SO, Sani NA. 2011. Assessment of knowledge, attitudes, and practices (KAP) among food handlers at residential colleges and canteen regarding food safety. Sains Malay. 40(0): 403-410.

Pasanda, A. (2016). ”Perbedaan Pengetahuan, Sikap dan Perilaku Penjamah Makanan Sesudah diberikan Penyuluhan Personal hygiene di Hotel Patra Jasa Semarang". Skripsi. Universitas Muhammadiyah Semarang

Rahmadhani, D., & SAUMARNI, s. (2017). Gambaran Penerapan Prinsip Higiene Sanitasi Makanan di PT Aerofood Indonesia, Tangerang Banten. JUrnal Research Study. https://e- journal.unair.ac.id/AMNT/article/view/ 7141, 291-299.

Rokhmayanti. & Heryantoro, L. (2017). Pennyelidikan Kejadian Luar Biasa (KLB) Keracunan Makanan di Kabupaten Gunung Kidul Daerah Istimewa Yogyakarta. Jurnal Formil (Forum Ilmiah) KesMas Respati, Volume 2, Nomor 2, Oktober 2017 p- ISSN 2502-5570.http://formilkesmas.ac.id/index.php/formil/article/view/66/38

Siti Fathonah. 2005. Higiene dan Sanitasi Makanan. Semarang: UNNES Press.

WHO. 2005.Sanitation and Hygiene Promotion. Diakses dari http://www.who.int/water_sanitation_h ealth/hygiene/sanhygpromo.pdf




DOI: https://doi.org/10.35842/mr.v15i3.398

Article Metrics

Abstract view : 698 View
PDF - 157 View

Refbacks

  • There are currently no refbacks.


Copyright (c) 2020 Delima Citra Dewi Gunawan

Medika Respati : Jurnal Ilmiah Kesehatan indexed by:

   Crossref  Google Scholar